Ingredients
- 2 cups thinly-sliced chilled cucumbers
- 1/2 teaspoon salt
- 1 cup thinly-sliced fresh onions
- 1/4 cup vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1/2 teaspoon dill weed
- 1/4 teaspoon black pepper
Directions:
Place cucumber slices in medium-size glass bowl and sprinkle with salt. Stir in onions.
Place remaining ingredients in 2-cup glass measure and beat with fork to combine. Pour over cucumbers and onions and toss lightly. Refrigerate at least 30 minutes. Stir before serving.
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