Corn & Black Bean Salsa

Ingredients

• 2 cups frozen corn kernels
• 1 can black beans, rinsed
• 2 medium tomatoes, chopped
• 1 garlic clove, minced
• 1 jalapeño pepper, seeded, deveined and chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh cilantro
• Tortilla chips for accompaniment

Combine corn, black beans and remaining ingredients in medium non-metallic bowl, except for the fresh cilantro. Cover and refrigerate.

Bring to room temperature before serving and add the freshly chopped and cilantro.

Serve with tortilla chips