Simple Cherry Salad

Ingredients

• 1 box lemon jello
• 1 box cherry jello
• 2 cups boiling water
• 1 cup crushed pineapple (drained)
• 1 21oz can cherry pie filling

Directions
Disolve jello in boiling water, add pineapple and cherry pie filling. Chill until firm.

Monkey Bread

thanks again to the The Pioneer Woman

Ingredients

• 3 cans Buttermilk Biscuits (the Non-flaky Ones)
• 1 cup Sugar
• 2 teaspoons (to 3 Teaspoons) Cinnamon
• 2 sticks Butter
• ½ cups Brown Sugar

Preparation Instructions

Preheat the oven to 350 degrees.
Open up all three cans of biscuits and cut each biscuit into quarters.
Next, combine the white sugar with 2-3 teaspoons of cinnamon. Dump these into a 1 gallon zip bag and shake to mix evenly.
Drop all of the biscuit quarters into the cinnamon-sugar mix. Once all the biscuit quarters are in the bag seal it and give it a vigorous shake. This will get all those pieces unstuck from one another and nicely coated with cinnamon-sugar. Spread these nuggets out evenly in the bundt pan.
At this point, you're going to want to melt the two sticks of butter together with a ½ cup of brown sugar in a saucepan over medium-high heat. This can be light or dark brown sugar. Cook butter/sugar mixture, stirring for a few minutes until the two become one. Once the brown sugar butter has become one color, you can pour it over the biscuits.
Bake for about 30-40 minutes until the crust is a deep dark brown on top. When its finished cooking, remove it from the oven. If you have the willpower, allow it to cook for about 15-30 minutes before turning it over onto a plate.

Light & Airy Coconut Macaroons

INGREDIENTS

• 2 egg whites
• dash salt
• 1/4 tsp vanilla
• 2/3 C sugar
• 1 1/2 C sweetened coconut flakes

DIRECTIONS:

Preheat oven to 325.
Beat egg whites, salt, and vanilla until soft peaks form.
While beating, add sugar gradually to egg white mixture. Continue beating until stiff and glossy.
Gently fold coconut into egg white mixture.
Drop mixture by rounded teaspoon about 2 inches apart onto greased cookie sheet.
Bake at 325 for about 20 minutes. You want cookies to be set and lightly brown.
Cool on a cookie rack.

My Easy Peach Crisp

Ingredients

• 6 cups ripe thinly-sliced peeled peaches
• 1 tablespoons all-purpose flour
• 3 tablespoons (packed) brown sugar

          Topping

• 6 pouches of insant oatmeal
• 3 tablespoons all-purpose four
• 1 stick of butter

Preparation 
Grease a 9x13-inch baking dish
Spread peaches in prepared pan. Sprinkle brown sugar and flour over the peaches.
In another bowl, combine crumb topping ingredients and stir/cut together with a fork until crumbly. Sprinkle over the peaches.
Bake peach crisp in a pre-heated 400 degree oven for about 35-45 minutes or until peaches test done with a fork. Enjoy hot or cold or with ice cream