My Easy Peach Crisp

Ingredients

• 6 cups ripe thinly-sliced peeled peaches
• 1 tablespoons all-purpose flour
• 3 tablespoons (packed) brown sugar

          Topping

• 6 pouches of insant oatmeal
• 3 tablespoons all-purpose four
• 1 stick of butter

Preparation 
Grease a 9x13-inch baking dish
Spread peaches in prepared pan. Sprinkle brown sugar and flour over the peaches.
In another bowl, combine crumb topping ingredients and stir/cut together with a fork until crumbly. Sprinkle over the peaches.
Bake peach crisp in a pre-heated 400 degree oven for about 35-45 minutes or until peaches test done with a fork. Enjoy hot or cold or with ice cream