Tortilla Roll Ups

Ingredients

• 16 ounces cream cheese 
• 1 package dry buttermilk ranch dressing mix
• 3 ounces black olives, chopped
• 3 ounces green chilies, chopped
• 1 cup cheddar cheese, finely shredded
• a few dashes of Chipotle Tabasco sauce
• 1 Tbls real bacon pieces (optional)
• 8 10-inch flour tortillas

Directions

Mix cream cheese and dry dressing mix until well-blended. Stir in the rest of the ingredients.

Spread mixture over tortilla and roll-up tightly. Refrigerate until firm, for easier cutting.
Cut into 1-inch pieces before serving. Serve with salsa, if desired.