Brown Sugar Smokies

Ingredients

• 2 (16 ounce) packages little smokie sausages
• 2 pounds bacon
• 2 cups brown sugar, or to taste

Preheat oven to 350 degrees
Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
Bake until bacon is crisp and the brown sugar melted.