Light & Airy Coconut Macaroons

INGREDIENTS

• 2 egg whites
• dash salt
• 1/4 tsp vanilla
• 2/3 C sugar
• 1 1/2 C sweetened coconut flakes

DIRECTIONS:

Preheat oven to 325.
Beat egg whites, salt, and vanilla until soft peaks form.
While beating, add sugar gradually to egg white mixture. Continue beating until stiff and glossy.
Gently fold coconut into egg white mixture.
Drop mixture by rounded teaspoon about 2 inches apart onto greased cookie sheet.
Bake at 325 for about 20 minutes. You want cookies to be set and lightly brown.
Cool on a cookie rack.