Ingredients
- 3 tablespoons butter, cut into small pieces
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- A palmful of poultry seasoning
- Salt and pepper
Preparation
In a saucepan over medium heat, melt the butter and sprinkle with the flour. Let bubble for 30 seconds, then slowly whisk in the stock until smooth. Bring to a simmer, then add the poultry seasoning, salt and pepper. Cook for 2-3 minutes, until thickened.
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