Ingredients
- 2 lbs frozen hash browns
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup chopped onions
- 1/2 cup of melted butter
- 8 oz sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheese
- 1 cup crushed corn flakes (optional)
Pre-heat oven to 350
Mix butter, soups, milk, onion, cheese and sour cream. Put potatoes in 9x13 baking dish and pour mixture over potatoes. Bake for 1 hour. (if using corn flakes, bake 30 minutes, sprinkle flakes over potatoes, bake for remaining 30 minutes)
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